Milk chocolate with Almonds without sugar, gluten and palm oil Trapa 100 g Spain

Original Spanish milk chocolate Trapa

Trapa Sugar Free Milk Chocolate with Almonds

Original Spanish Trapa chocolate made from natural and high quality ingredients that make its taste so unique.

✅ Chocolate features:

• Rich taste and aroma
• Does not contain sugar
• Does not contain gluten
• Does not contain palm oil
• Natural ingredients premium

Chocolates Trapa chocolate factory, a specialized chocolate manufacturer since 1891, with almost 125 years of experience in the market, is present in more than 50 countries around the world.

The high quality of Trapa's products has been repeatedly recognized and confirmed by numerous prestigious awards, such as the Clara 2018 Smart Consumption Awards, Best Awards 2019, Premio Inspirational 2019, and seven awards at the El Sol Festival, among many other honors. This proves that the company not only maintains, but also constantly improves quality standards, meeting consumer expectations and setting trends in the chocolate industry.

Milk Chocolate with Almonds in a Bar

Net weight: 100 g

Manufacturer: Trapa

Origins: Spain

Composition:

Sweeteners (maltitol), cocoa butter, whole milk* powder, cocoa mass, almonds* (6%), butter*, emulsifier (lecithin soybean*) and aroma.

Cocoa mass minimum 30%.

*ALERGENS: May contain other nuts

Gluten-free product.

Contains naturally occurring sugars. Excessive consumption may cause laxative effect.

Nutritional values per 100 g:

• Energy: 1958 kJ / 473 kcal
• Fat: 34 g

  of which saturated acids: 19 g

• Carbohydrates: 55 g

  of which sugars: 6.5 g

  of which polyols: 47 g

• Protein: 6.2 g
• Salt: 0.13 g

Store in a dry, cool place, away from odors and sunlight. The ideal temperature for storage is 14-21 ℃.

Dear customers, the deadline for shipping chocolates is 2 days. However, we make sure that our chocolates are delivered in the best condition, so during the summer, when the air temperature exceeds +25 ℃, delivery time of chocolates can be up to 5 days.

Trapa - Spain's first ever chocolate factory. Traditional quality known worldwide. The brand was founded in 1891 in Spain. Noteworthy is the fact that the founders of the factory were Trappist monks, who originated from a Cistercian abbey. The monks based the recipes of their chocolates on lessons learned from ancient times. Over time, these recipes formed the foundation of a thriving chocolate company, Trapy. Thus, the first chocolate factory was established in Spain. The company does not leave without attention the pro-environmental and pro-health properties of its products. As a result, their chocolates never do not contain: gluten, hydrogenated fats, trans fats and palm oil.

Today Trapa is the largest u most recognized chocolate producer in Spain. The brand has its own research and development center and devotes considerable attention to development and innovation. Despite the basic items, the company's portfolio also includes lactose-free chocolate, sugar-free chocolate, gluten-free chocolate, chocolate products for children, as well as vegetarian chocolate.

Trapa offers a wide range of chocolates, each of which is excellent and unique in taste. During the production of chocolate, only natural ingredients are used - hazelnuts, pistachios, oranges, berries and tp.

As usual, striving to have interesting products of the best quality in our offer, we made sure that Trapa brand chocolates can be purchased in our online store, where they arrive directly from the Spanish manufacturer.