Cherry in Liqueur and Dessert Chocolate (min 50% cocoa)
Trapa WITHOUT PALM OIL AND GLUTEN
Original Spanish Trapa chocolates
Cherry in Liqueur and Chocolate
Dessert
(min 50% cocoa)
WITHOUT PALM OIL
AND GLUTEN
Original Spanish Trapa chocolates
Original Spanish Trapa chocolates made from natural and high quality ingredients that make their taste so unique.
✅ Chocolate features:
- Rich flavor and aroma
- Does not contain gluten
- Does not contain palm oil
- Natural ingredients premium
Chocolates Trapa chocolate factory, a specialized chocolate manufacturer since 1891, with almost 125 years of experience in the market, is present in more than 50 countries around the world.
The high quality of Trapa's products has been repeatedly recognized and confirmed by numerous prestigious awards, such as the Clara 2018 Smart Consumption Awards, Best Awards 2019, Premio Inspirational 2019, and seven awards at the El Sol Festival, among many other honors. This proves that the company not only maintains, but also constantly improves quality standards, meeting consumer expectations and setting trends in the chocolate industry.
Cherry in Liqueur and Chocolate
Dessert
(min 50% cocoa)
Trapa WITHOUT PALM OIL
AND GLUTEN
Original Spanish Trapa chocolates
Net weight: 120 g
Manufacturer: Trapa
Origins: Spain
Composition: Sugar, cocoa pulp, cocoa butter, emulsifier (soy lecithin), flavors. Filling: glucose-fructose syrup, whole cherry 14%, liqueur 3%, flavors
*ALERGENS: May contain traces of nuts, milk and cereals with gluten.
Gluten-free product.
Nutritional values per 100 g:
- Energy: 1893kJ / 440 kcal
- Fat: 19 g
of which saturated acids: 12 g
- Carbohydrates: 50 g
of which sugars: 41 g
- Protein: 3.7 g
- Salt: 0 g
Store at room temperature in a dry place out of the reach of children
Dear customers, the deadline for shipping chocolates is 2 days. However, we make sure that our chocolates are delivered in the best condition, so during the summer, when the air temperature exceeds +25 ℃, delivery time of chocolates can be up to 5 days.
Trapa - Spain's first ever chocolate factory. Traditional quality known worldwide. The brand was founded in 1891 in Spain. Noteworthy is the fact that the founders of the factory were Trappist monks, who originated from a Cistercian abbey. The monks based the recipes of their chocolates on lessons learned from ancient times. Over time, these recipes formed the foundation of a thriving chocolate company, Trapy. Thus, the first chocolate factory was established in Spain. The company does not leave without attention the pro-environmental and pro-health properties of its products. As a result, their chocolates never do not contain: gluten, hydrogenated fats, trans fats and palm oil.
Today Trapa is the largest u most recognized chocolate producer in Spain. The brand has its own research and development center and devotes considerable attention to development and innovation. Despite the basic items, the company's portfolio also includes lactose-free chocolate, sugar-free chocolate, gluten-free chocolate, chocolate products for children, as well as vegetarian chocolate.
Trapa offers a wide range of chocolates, each of which is excellent and unique in taste. During the production of chocolate, only natural ingredients are used - hazelnuts, pistachios, oranges, berries and tp.
As usual, striving to have interesting products of the best quality in our offer, we made sure that Trapa brand chocolates can be purchased in our online store, where they arrive directly from the Spanish manufacturer.
