Unrefined cocoa butter,straight from Colombia 1 kg
Cocoa butter is also known as cocoa oil and cocoa fat. It is fat extracted from the seeds of ripe cocoa fruits. The butter has a pleasant fragrance and delicate color. It is sometimes used in cosmetics, food and pharmaceutical industries. In its pure form, it can be used on the whole body (it is hypoallergenic). In addition, it has a moisturizing effect and promotes the regeneration of the epidermis.
➔ 100% pure cocoa butter can also be used for food purposes (e.g., to make your own chocolate - in bars and/or white).
- 100% natural cocoa butter
- 1000 g (1 kg)
- directly from Colombia
Properties of cocoa butter:
➔ Slows down skin aging (contains up to three times more antioxidants than green tea).
➔ Reduces the appearance of wrinkles and scars.
➔ Works well for stretch marks.
➔ Stimulates collagen production.
➔ Replenishes vitamin and mineral deficiencies in the skin (especially magnesium, potassium, iron and calcium).
➔ Moisturizes and regenerates the skin.
➔ Protects against harmful UV rays and gives the skin a natural brown tint.
➔ Smooths the skin, makes it shiny and fights discoloration.
➔ Soothes chapped lips and regenerates cracked corners.
➔ Softens calloused skin on elbows and feet.
➔ Soothes inflammation and can provide relief from eczema, rashes and atopic dermatitis.
Cocoa butter - how to use
Cocoa butter can be used directly on the skin. At room temperature it is very hard, but thanks to its low melting point (from 30 to 36 °C) it very quickly acquires a pleasant texture and spreads easily on the skin.
- Get a small amount of cocoa butter.
- Hold them in your hands for a while to start melting, or melt them in a water bath.
- Massage into the desired area and wait until it is absorbed.
➔ Cocoa butter can be used even by allergy sufferers, pregnant women and children.
Detailed information:
- Product: unrefined cocoa butter
- Ingredients: 100% unrefined cocoa butter
- Place of origin: Colombia
- Capacity: 1000 g (1 kg)
- Storage method: in the refrigerator, in a tightly sealed and dark container (cocoa butter is persistent and takes a very high amount of antioxidants that naturally prevent rancidity)
